Praise the Lord and pass the beer, change is brewing among American Christians
Something is brewing among American Protestants, and it has a decidedly hoppy flavor.
For much of the last century in the United States, Protestant Christianity’s relationship with beer was cold or even hostile at times. Protestant organizations such as the Woman’s Christian Temperance Union and the Anti-Saloon League led the campaign to make alcohol illegal.
Even after Prohibition ended, many evangelicals defined themselves by their abstention from alcohol, called “the beloved enemy” by televangelist Jack Van Impe.
Drinking was, and in many cases still is, outlawed on Christian college campuses and among leadership of many churches and denominations.
But in recent years, change has been fermenting. Taverns and beer halls, once dismissed as the domain of the “worldly” in need of reform, are today the meeting places for churches
Consider the following:
● “Bar Church,” a self-described “nontraditional church,” which meets at Memories Bar in Abilene, Texas, and is an offshoot of Southern Hills Church of Christ.
● North Brooklyn Vineyard, which meets at Trash Bar in Williamsburg, New York.
● Fort Worth’s “Kyrie,” which advertises itself as “Church in a Pub” and meets at Zio Carlo bar on Sunday nights.
Other churches are starting beer-friendly Bible studies or ministries, such as:
● “Beer and Bonhoeffer,” at Southlands Church in Brea, California, which meets to discuss German theologian Dietrich Bonhoeffer’s “The Cost of Discipleship,” while parishioners share their favorite craft brews. “I feel that real and honest discussions between men happen when we have a nice IPA or stout in our hands,” said group founder Pastor Kevin Meisch.
● “Beer & Hymns,” a gathering at First Christian Church in Portland, Oregon, where 100 or so mostly young people sing hymns like “Be Thou My Vision” while guzzling home-brewed beer from plastic cups. Similar “beer and hymns” events have occurred at churches in St. Paul, Minnesota, and Cincinnati.
● “Beer, Bible and Brotherhood,” an Oxford, Connecticut, group launched by the Rev. John Donnelly of Christ Church Quaker Farms, which studies Rick Warren’s "40 Days in the Word," while quaffing Sam Adams brews.
● “What Would Jesus Brew?” Valley Church in Allendale, Michigan, sponsors gatherings for craft beer enthusiasts, designed to “reach out to people in a loving, grace-filled way that meets people where they are and as they are.”
And all this is on top of the dozens of Catholic “theology on tap” events taking place at taverns across the country.
In the Protestant world, the trend toward tolerance of alcohol reaches beyond churches into conservative college campuses as well.
Last August, Chicago’s Moody Bible Institute — which just last year lifted a ban on long hair for men and nose stud earrings for women — dropped its ban on alcohol and tobacco consumption for its faculty and staff.
In September, Southern California’s Biola University — founded as the Bible Institute of Los Angeles in 1908 — lifted its ban on alcohol and tobacco for of-age graduate students, noting that the changes “shift the responsibility of conduct from the institution to the individual.”
Even though they are still banned from consuming beer while students, many recent graduates of evangelical colleges are starting to make an impact in the craft beer industry.
Several recent graduates of Indiana’s Taylor University launched the website ThePerfectlyHappyMan.com, which offers craft beer reviews and tips for beer tasting and making.
Tom Smillie, Christian beer maker and writer for The Perfectly Happy Man, says his love of good beer has allowed him to build relationships with nonbelievers.
“Sometimes I’ll go alone to a bar and have a great conversation with a person about sports, politics and most often religion,” said Smillie. “Beer is communal and appeals to the common man. Interestingly the gospel message is, too.”
The communal value of beer also appeals to Scott Sullivan, an alumnus of evangelical Calvin College who owns the Greenbush Brewing Company in Sawyer, Michigan.
“We are the community gathering place,” notes Sullivan, whose pastors are regulars in his taproom.
“Conversations and debates go on all day and people trade ideas. … I’ll often have a pastor sitting next to an atheist talking about all sorts of things, which isn’t something that can happen in a conventional church setting. How can you beat that?”
Christian craft beer aficionados like Smillie and Sullivan are also quick to point out that beer history is closely tied to Christian history.
St. Patrick reportedly used beer as a way to lure in Irish heathens before he converted them to Christianity. In the Holy Roman Empire, beer lover Charlemagne promoted improvements in brewing at monasteries throughout the empire, gradually making the church the primary wholesaler of beer in society.
Some brews today — such as Weihenstephan (founded 1040 AD) and Leffe (1240 AD) — originated in medieval monasteries. Famous nun Hildegard von Bingen was a brewer and is sometimes credited with the discovery that hops add preservative qualities to ale.
Despite their sometimes dour reputation, America’s Puritan founders were also big beer fans.
The Mayflower and other ships to the Massachusetts Bay Colony were stocked with ample wine and beer. In 1620, the ship carrying John Winthrop to the Massachusetts Bay Colony contained three times as much beer as water. In 1630, the Arabella brought Puritans to New England with at least 10,000 gallons of beer in tow.
Beer — then safer to drink than water — was such a necessary staple for the Pilgrims that a brewery was the first permanent building constructed in Plymouth.
Among colonial Christians, “no one felt any tension between Christianity and the moderate use of alcohol,” notes historian Mark Noll. Rather, most believers in America before 1800 “regarded the moderate use of alcoholic beverages, particularly beer and wine, as a privileged blessing from a gracious God.”
Perhaps today’s “beer Christianity” is not so much a new trend as it is a return to the posture toward alcohol that characterized much of Christian history?
Certainly vestiges of the temperance and Prohibition movements of 19th and 20th century American Christianity remain.
Many conservative denominations — Southern Baptists, for example — still discourage members, and particularly leaders, from consuming any alcohol.
In 2011, well-known pastor John MacArthur minced no words in chastising the “Young, Restless, Reformed” movement of young Calvinists for their fondness of beer.
“Cultivating an appetite for beer,” wrote MacArthur, “is not merely bad missional strategy and a bad testimony; it is fraught with deadly spiritual dangers.”
The dangers are real, to be sure. No one disputes the fact that drinking has its fair share of downsides, spiritually, physically, emotionally or otherwise. But so do a lot of things.
As I argue in my new book “Gray Matters: Navigating the Space Between Legalism & Liberty,” there are many perfectly good things in the world that can go wrong when we consume them recklessly.
The answer for Christians is not to demonize the good gifts of culture and wholly avoid them; nor is it to consume indiscriminately or immoderately.
As Martin Luther once said, “Do not suppose that abuses are eliminated by destroying the object which is abused. Men can go wrong with wine and women. Shall we then prohibit and abolish women?”
Luther viewed beer as a gift from God — something with the potential to be misused, but also something that could be used to honor the creator.
That’s how I hope Christians today see it as well — not as a lightning rod of the culture wars, to be avoided or embraced as some sort of statement, but as a pleasurable gift of a good God, who made water, yeast, barley and hops, and human beings with the creative capacity to brew up something wonderful.
Brett McCracken is the author of "Gray Matters: Navigating the Space Between Legalism & Liberty" and "Hipster Christianity: When Church and Cool Collide." CNN